Heat water to boiling.Remove from heat.Drop in 6 tea bags for 10 minutes and remove.Add remaining ingredients.Heat and serve.Makes 2 gallons. ...
Freeze the first six ingredients to slush.Add ginger ale at the time of serving.Serves 50. ...
Cook pie crust according to directions on pie shell.Dissolve gelatin in boiling water.Add ice cream and stir until melted. Chill until thickened, about 20 minutes.Fold in whipped topping. Pour into ...
If frozen orange juice is used, thaw and mix with 3 cans of water in a large container.Then add all other ingredients, except ginger ale.Mix well.Just before serving, add ginger ale. If this punch i ...
Mix sugar, coffee and water.Add vanilla beans if using. Bring to a boil and simmer 2 hours.Remove vanilla beans or add vanilla now.Cover for 24 hours.Stir in vodka. ...
Mix all ingredients except ginger ale.\tChill.\tJust before serving, add ginger ale. ...
Heat cider with cinnamon and cloves for 15 minutes.Remove spices and add other ingredients.(Add 1 quart ginger ale, if desired.)Reheat. ...
Combine in pan the sugar and 2 cups water.Bring to a boil or until sugar is melted. Let cool. When cool, add remaining ingredients.Mix all together. Stir well and freeze in a gallon container or 2 ( ...
Mix juices together.Add ice and sherbet and top with balls of sherbet. ...
Dissolve jello in 2 cups hot water.Add 1 cup cold water; set aside and cool.Add pineapple, milk, cottage cheese and nuts. Stir often until set. ...