Percolator Punch - cooking recipe

Ingredients

2 c. cranberry juice
2 1/2 c. unsweetened pineapple juice
1/2 c. water
1/3 c. brown sugar
1 1/2 tsp. whole cloves
1 1/2 tsp. allspice
3 sticks cinnamon, broken

Preparation

Place liquids in percolator. Put sugar and spices in basket of percolator. Perk 10 to 12 minutes. Serve while hot. Yields 12 servings.