In a punch bowl, layer, starting with cake, pudding, fruit and Cool Whip.Make approximately 3 layers of the sequence.End with Cool Whip and chill. ...
Blend sugar, cocoa and cream of tartar.Slowly stir in milk until sugar is dissolved.Do not stir the mixture after it begins to boil.Cover for the first 5 minutes of boiling, then uncover and boil un ...
Mix each can according to directions on can.Keep refrigerated until ready to use.Pour into punch bowl and add ginger ale.Add sliced limes, lemons and oranges. ...
Pour first 3 ingredients in percolator.Place remaining ingredients in percolator basket and perk through cycle.Serves approximately 7 cups. ...
Peel and quarter the pineapple.Grate two quarters of pineapple on a large grater with tear drop shaped holes.Set aside.Cut remaining 2 quarters into large chunks (1/2 inch by 1 1/2 inch wedges).Set ...
Place orange juice and sherbet in a punch bowl.Slowly add ginger ale.Float slices of orange with a maraschino cherry in center in the punch bowl.Add ice cubes.Yields 15 to 20 servings. ...
Mix all but the ginger ale.Put in freezer and let partially freeze.Add ginger ale just before serving. ...
Combine all in crock-pot.Cook on low 5 to 6 hours.Discard cinnamon sticks and cloves.Serve. ...
Mix all juices except frozen orange juice and refrigerate. To serve, pour mixed juices into punch bowl and add frozen orange juice.Float orange slices on top. ...
Heat 1 cup of drink with candies, stirring constantly for 5 minutes.Remove from heat.Stir in sugar and add to rest of drink.Chill. Combine with ginger ale just before serving. ...