Holiday Punch - cooking recipe

Ingredients

3 doz. oranges
2 doz. lemons
1/2 lb. pink dinner mints
6 c. sugar
2 qt. pineapple juice
1 qt. hot water

Preparation

Dissolve mints in 1 quart hot water.
Mix juice, sugar and mint water together.
Then add enough cracked ice and water to make 3 gallons punch.