Punch For A Bunch - cooking recipe

Ingredients

2 (6 oz.) pkg. peach Jell-O
1 c. boiling water
3 c. warm water
1 (12 oz.) frozen lemonade, undiluted
1 (46 oz.) peach nectar
1 (46 oz.) pineapple juice
1/2 gal. cold water
4 qt. chilled ginger ale

Preparation

Dissolve Jell-O in boiling water. Add warm water, lemonade, nectar and pineapple juice.
Stir well. Add 1/2 gallon cold water. Freeze in 4 equal size containers.
Remove from freezer 20 to 30 minutes before serving.
Allow punch to thaw to a slushy consistency. Add 1 part ginger ale to 1 part of slushy punch as needed to serve.
Serves 40.