Combine butter, honey, mustard and lemon juice; mix well.Cut slits in chicken and lightly sprinkle with salt and pepper.Place chicken, meaty side down, in 9 x 13-inch pan.Pour mixture over chicken.C ...
Bake cake and cool. Cut into small squares and place in bottom of glass or see through bowl. Mix pudding, pie filling and pineapple. Layer on top of cake. Top with Cool Whip and garnish with fresh f ...
Mix Kool-Aid according to directions on package.Add Hi-C and pineapple juice. ...
Mix all ingredients except oranges in a large pot, heating slowly.Stuff 2 oranges with cloves.Bake in 1 inch water in a shallow pan in oven at 350\u00b0 for 20 minutes.Float oranges in Wassail mixtu ...
Add all ingredients to saucepan, mixing sugar until dissolved. Bring to boiling point over low heat.Cover and simmer 30 minutes.Ready to serve in hot mugs.Yields approximately 2 quarts. ...
Bake cake mix as directed in two 8-inch round cake pans. Place one round cake layer (cooled) in bottom of a large glass punch bowl.Cover with half the pudding prepared as directed, half the cherry p ...
In a gallon container, combine Kool-Aid, sugar and pineapple juice.Mix well until sugar dissolves.Fill the balance of the gallon with water.Chill before serving.Punch can be partially frozen to crea ...
Slowly add cranberry juice to sugar.Stir until sugar is dissolved.Add chilled pineapple juice.Slowly add ginger ale just before serving.Makes 32 servings. ...
Mix lemonade and pineapple juice; add ice cream.Pour in ginger ale.To stretch, add more ginger ale. ...
Dissolve Jell-O in 9 cups of boiling water.Combine sugar with 4 cups water and bring to a boil.Add to the Jell-O mixture and set aside to cool.When cool, add lemon juice and pineapple juice. Mix wel ...