Honey Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. unsweetened chocolate
2/3 c. evaporated milk
1/8 tsp. salt
1 tsp. vanilla
2 Tbsp. butter or butter substitute
1/4 c. strained honey

Preparation

Dissolve sugar in milk and honey.
Add grated chocolate, butter or butter substitute and salt.
Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234\u00b0 to 238\u00b0).
Cool to room temperature.
Add flavorings.
Beat until mixture is thick, creamy and will hold its shape when dropped from a teaspoon.