Hot Buttered Rum - cooking recipe

Ingredients

1 lb. margarine (with corn oil)
2 lb. brown sugar
3 eggs
1 heaping tsp. cinnamon
1 heaping tsp. nutmeg
1 heaping tsp. allspice
1 heaping tsp. cloves

Preparation

Melt margarine; add spices.
Place sugar in bowl and add margarine.
Add eggs, one at a time.
Beat, with a mixer, for 30 minutes on medium speed.
Seal in jar.
Keep in fridge.