In a slow cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer al ...
Combine all ingredients.Heat for 25 minutes in saucepan or in a 300\u00b0 oven. ...
Heat lychee juice and corn syrup to a rolling boil.Cool until lukewarm, add lemon juice and liqueur.Stir until blended. This can be spread over a cake or used as a glaze for pork, ham or chicken. ...
Mix together in a large container.Use mixture for ice rings if needed. ...
Put block of ice in punch bowl.Mix ingredients.Add sherbet and fruit if desired.Put ginger ale and champagne in just before serving.Serve and enjoy. ...
Mix together.Spoon in scoops of sherbet (any flavor).Most punch bowls will hold a double batch. ...
Dip chicken into other ingredients.Refrigerate overnight. Bake 1 hour at 325\u00b0.Baste with marinade. ...
Heat honey and peanut butter.Add remaining ingredients.Pat into an 8 x 8-inch pan.Refrigerate and cut into bars. ...