Combine sweetened condensed milk, lime peel and juice.Add food coloring.Blend until smooth and thick.Stir in egg yolks and blend well.Bake in selected pie shell for 15 minutes at 350\u00b0 and cool. ...
Dissolve jello in 1 cup boiling water.Make pineapple-orange juice as directions state.Combine jello, water, juices and ginger ale.Refrigerate until served. ...
Heat oven to 350\u00b0.Grease and flour tube pan or Bundt pan. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.Add raisins and caraway seed.Blend eggs and sour cream in a small ...
Combine and blend for 3 minutes.Keep refrigerated.Keeps for 2 weeks. ...
Use mini crock-pot, electric skillet or casserole dish on a warming plate to keep dip hot and cheese melted. ...
Combine orange juice, ice water, lemon juice and pineapple juice.Mix thoroughly and chill.To serve, pour half the mixture into a large punch bowl and add 2 quarts of ginger ale.Use the rest of the m ...
Mix all ingredients except ginger ale.Add water to make 1 gallon of punch.Dilute with 1 quart of ginger ale to 1 gallon of punch. ...
Heat the first 2 ingredients to a boil. Reduce heat, cover and simmer 5 minutes.Add the remaining ingredients.Simmer 5 minutes longer. Serve hot. ...
Stir all ingredients except 7-Up in a large pot.In punch bowl, pour in 1/2 punch mix and 2 liters of 7-Up. Serve over ice. Makes about 2 gallons (20 to 30 servings). ...