Mix together all ingredients.Add milk to desired consistency, not too thick, not too thin.Cook in hot skillet or on hot griddle using a little bacon grease. ...
Just follow ingredients. Better if mixture is almost frozen before using. Just add ginger ale. ...
Bring 1-inch of water to a boil.Add all ingredients. Simmer, covered, 15 minutes or until tender.Makes 6 servings. ...
Combine ingredients in pan over low heat.Cook until mixture bubbles around edges.Pour over popcorn, press into balls.Be careful!It will be hot. ...
Combine all ingredients and mix well.Serve over ice cubes. Serves 8. ...
Combinewater, margarine, carrots and onion and simmer for 10 minutes.Add the potato soup, milk, corn, cauliflower, both cheeses and pepper.Cook until it is serving temperature and enjoy. ...
Chipfrozenpineapplejuice\tuntil partially thawed. Put in punchbowl.Pour Kool-Aid in and ginger ale.It will be slushy. Good with ice cream added. ...
Put spices in basket of coffee percolator pot and juices in the pot.Perk. ...
Bring sugar and 5 cups water to a boil in saucepan.Stir to dissolve sugar.Add orange rind and mint leaves.Let stand, covered, for 2 hours.Strain.Add fruit juices and food coloring.Mix well.Add ginge ...
Mix sugar in hot water, let cool.Add juices.Blend in bananas and lemon juice.Freeze in (2) 1 gal. ziploc baggies. Remove from freezer 3 - 4 hours before use.Mix 1 bag to 1 qt. ginger ale.Serves 50. ...