Ginger-Lime Punch - cooking recipe

Ingredients

2 6 oz. cans prozen limeade concentrate
1 6 oz. can frozen lemonade concentrate
1 Tbsp. candied ginger, chopped
4 cups cold water
1 large bottle (3 1/2 to 4 cups) Ginger Ale, chilled

Preparation

Pour concentrates into punch bowl,
Add ginger; chill at least 2 hours to blend flavors.
Add cold water and ice.
Pour ginger ale down side of bowl.
Trim with thlin orange slices. Serves 20.