Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix, prepared
2 boxes vanilla pudding, prepared
2 cans cherry pie filling
2 cans crushed pineapple, drained
1 large Cool Whip
1 c. chopped pecans

Preparation

Prepare cake and set aside. When cool, pull into pieces. Then put cake on bottom of bowl, one layer, then a layer of pudding, then a layer of cherry pie filling, then a layer of Cool Whip. Sprinkle with nuts. Keep doing this until all used up. Keep in the refrigerator.