Mix cake as directed on box and bake in 9 x 13-inch pan. Divide into 4 pieces and layer as follows:1/4 cake, crumbled, strawberry filling, 1/4 Cool Whip, 1/4 pecans, 1/4 cake (crumbled), blueberry f ...
Mix Jell-O and boiling water.Set aside to cool.Mix sugar and water.Bring to a boil until sugar dissolves.Let cool slightly.Mix two mixtures together with lemonade and pineapple juice.Freeze.About 1 ...
You will need a cookie sheet, aluminum foil, frypan and a meat thermometer. ...
Cook rhubarb in water until tender; strain.Add sugar and stir until dissolved.Add juices; cool.Add 3 quarts cold water when ready to serve. ...
Whip lemonade, pineapple and juice and strawberries in blender at high speed.Add ginger ale and pour over ice. ...
Combine in saucepan and boil the water and sugar. Let cool. Stir until sugar is dissolved. Add the jello. Stir until dissolved. Add the pineapple juice and orange juice. Allow to cool. Place mixture ...
Bake cake in oblong pan and cool well.Cut cake in half and crumble in bottom of bowl and press down.Layer with prepared pudding, pineapple and pie filling.Crumble other half and put on top.Then laye ...
Mix first 6 ingredients and freeze for 3 or 4 days.Defrost and add club soda. ...
Combinegelatin and boiling water.Stir until gelatin dissolves.\tAdd juices and water.Freeze.\tTo serve, partially thaw frozen mixture.Put in punch bowl and add ginger ale. It should be slushy.Yields ...
Put juice into punch bowl.Add just 1 can of cold water.Add the ginger ale.Add ice. ...