Melt butter.Add nuts and 1/2 cup sugar.Stir-fry for 8 to 10 minutes.In a bowl mix remaining ingredients.Mix and stir pecans in.Place on wax paper and cool. ...
Combine all ingredients, except pineapple juice, in a large Dutch oven; stir well.Bring to a boil, stirring occasionally. Add pineapple juice; return to a boil.Reduce heat and simmer 5 minutes.Serve ...
Mix leaves, sugar and water in large pan.Simmer 10 minutes. Add tea bags and boiling water.Cool, then remove tea bags.Add orange juice; pour over ice. ...
Bake 2 layer cake as directed.To assemble in punch bowl, place one layer cake in bottom of bowl.Prepare instant pudding; use half on first layer.Slice bananas over pudding.Pour half of pineapple (ju ...
Combine water and sugar.Bring to boil and boil 3 minutes. Cool.Add vanilla and instant coffee which has been dissolved in 1/2 cup water.Add remaining ingredients.Pour into dark bottles and age 2 wee ...
Mix Kool-Aid according to package directions using the 3 cups of sugar to sweeten.Add other ingredients just before serving. ...
Combine first 4 ingredients in a saucepan; mix well.Cook mixture over medium heat stirring constantly until sugar dissolves.Continue cooking, without stirring, until mixture reaches soft ball stage ...
Combine first three ingredients.Garnish with orange slices and strawberries.Serve over ice.Contains 11 calories per 8 ounce glass. ...