Combine sugar, butter, cinnamon and nutmeg in mug.Add rum and boiling water.Stir until blended.Add cinnamon stick stirrer.Serve immediately. ...
Creamthefirst6 ingredients together until smooth. Chop raisins fine.Add raisins, flour and salt.Blend until melted. Place cookies on slightly greased baking sheet.Bake at 350\u00b0 for 8 to 10 minut ...
Put pineapple, bananas and strawberries in blender and blend until slushy.Mix all ingredients together and serve cold. ...
Make Kool-Aid according to package. Chill all liquids. Mix equal parts of juice, ginger ale and Kool-Aid. ...
Add sugar to the coffee and boil 2 minutes.Cool and add vodka and vanilla. ...
Bring to a boil 9 cups water.Add jello.Stir until dissolved.In another boiler, bring to a boil sugar and water. Add this to jello mixture and let cool.When cool, add lemon juice and pineapple juice. ...
Make up 1 package of Kool-Aid and freeze in cubes.Make up 1 package as to drink.Chill Kool-Aid and pineapple juice. ...
Cream shortening, sugar, honey, egg and orange peel.Stir in flour, soda and salt.Stir in oats.Add raisins.Drop a teaspoonful onto greased baking sheet.Bake above oven center at 350\u00b0 (about 5 to ...
Heat 1 quart water to dissolve sugar.Mix everything together and freeze.Remove from freezer the night before so punch will be slushy.Easy and really good. ...
Mix the first 5 ingredients; pour into an 11 x 13-inch pan.In a separate bowl, mix the brown sugar and cinnamon.Sprinkle over cake and swirl with a fork.Bake at 325\u00b0 for 40 to 45 minutes. ...