Boil water with sugar until sugar is dissolved.Cool.Mix in blender the bananas, lemon juice, orange juice and pineapple juice.Add sugar mixture and freeze.Stir every 2 to 3 hours. When ready to use, ...
Squeeze a little lime juice in the grapefruit-pineapple juice andfloat\tthinslices of lime on top.At last minute add the ginger ale and tie a clump of mint together and float in the punch.This recip ...
Pour 2 tablespoons melted butter and the honey into the bottom of a greased 5-cup ring mold.Place biscuits around the ring, overlapping slightly.Pour remaining melted butter over biscuits. Bake at 3 ...
Mix dry ingredients thoroughly.Mix liquids and add to dry mixture.Form balls and roll in powdered sugar.Chill in container. ...
Combine the pineapple juice, pina colada mixer, sugar, tropical punch and grape juice.Mix well.Freeze.About 2 hours before serving, remove from freezer and allow to thaw slightly. Using a knife, mak ...
Mix together all ingredients, except sherbet.Add sherbet to punch bowl when ready to serve. ...
Mix the Kool-Aid with sugar.Add 2 quarts water.Stir until sugar is dissolved.Add grapefruit or pineapple juice.Chill before serving. ...
Mix ingredients well and roll into 1-inch balls and dip in powdered sugar.Place in refrigerator to cure. ...
Put in freezer. Mix 2 scoops in 8-ounce glass.Fill glass with 7-Up, Slice or 50/50. ...
Blend crushed pineapple with its liquid, one can at a time, 15 to 20 seconds until thick in covered blender.Combine blended pineapple and undiluted lemonade concentrate in a large punch bowl.Stir in ...