Combine sugar, salt, cinnamon, nutmeg, cloves and 1/2 cup water.Cook over medium heat, stirring constantly until sugar is dissolved.Continue cooking without stirring until soft ball stage.Remove fro ...
Make Kool-Aid according to package directions with 2 cups sugar.Mix Jell-O with 1 cup hot water and 4 cups cold water. Mix all ingredients, except ginger ale and sherbet, and chill.Put sherbet in pu ...
Bake cake mix as directed; let cool.Break cake into chunks. Put in punch bowl.Pour pineapple over cake with juice.Mix pudding following directions and pour over cake and pineapple. Add cherry pie fi ...
Combine all ingredients through the grenadine in a punch bowl. Just before serving, add some ice cubes and gently stir in ginger ale.Put a lemon slice and cherry in each punch cup and serve. Makes 3 ...
Bake cake according to directions on box and cool. Prepare pudding as directed.Break cake into pieces and layer half of it in the bottom of a punch bowl.Layer half of the pineapple, pudding, pie fil ...
Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.Float ice cream in punch.Make about 1/2 hour before needed.(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.) ...
Combine lemonade concentrate, grenadine and strawberries in a punch bowl.Slowly add 7-Up and ice cubes.Makes 30 (4 ounce) servings. ...
Mix together and top with lime sherbet. (Also good with lemon or orange sherbet.) ...
Mix first 4 ingredients in large container.Chill for 2 hours.Place ice ring with gardenias in punch bowl and pour in chilled mixture.Add chilled champagne and serve. ...
Mix sugar and hot water, stirring until dissolved.Let cool. Add orange juice, lemonade and apricot juice.Freeze.To serve, spoon the desired amount of this slush into your glass filled with 7-Up and ...