Split vanilla bean in 4 pieces.Mix ingredients in 2-quart dark jar.Cover tightly.Allow 30 days to age, shaking from time to time. ...
Add 4 cups sugar with 4 cups water.Bring to a boil.Remove from stove.Dissolve Jell-O in mixture.Then add remainder of water and all the rest of the ingredients except ginger ale. Freeze. ...
Put sugar and Kool-Aid in gallon jug.Add enough hot water to dissolve.Next, add pineapple juice to jug.Finish filling jug with water.Freeze. ...
Make up lemonade concentrate as directed on can.Pour into punch bowl and stir in cranberry juice.Add ginger ale and ice cubes.Mix well.Float scoops of sherbet on top.Makes 48 (4 ounce) servings. ...
Combine coffee, sugar and water. Cool. Add vodka and vanilla bean.Pour into glass jug or bottle. Age for 30 days.Makes 1/2 gallon. ...
Mix together the first 4 ingredients. Add the ginger ale and sherbet when ready to serve. ...
Grate chocolate chips or bar and set aside.Mix raisers and nuts with 1/4 cup flour so they are completely coated and set aside.Beat egg whites until stiff peaks form and set aside. Cream butter and ...
Break cake layers into pieces; put half of cake in bottom of punch bowl or trifle container.Spread half of pudding on top, half of blueberry filling next, then cherry pie filling.Add layer of half o ...