Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or Butter Recipe cake mix
1 large can crushed pineapple, drained
2 small boxes regular or sugar-free/fat-free vanilla instant pudding
1 can cherry, strawberry or blueberry pie filling
1 (12 oz.) carton regular or lite Cool Whip
chopped nuts
cherries

Preparation

Bake cake according to directions on box and cool. Prepare pudding as directed.
Break cake into pieces and layer half of it in the bottom of a punch bowl.
Layer half of the pineapple, pudding, pie filling and Cool Whip in the order listed, then starting with the cake, make a second layer.
Garnish with nuts and cherries. Refrigerate, preferably overnight.