Frozen Punch Base - cooking recipe

Ingredients

3 c. sugar
6 c. hot water
2 large cans frozen orange juice
2 small cans frozen lemonade
1 (46 oz.) can apricot juice
7-Up

Preparation

Mix sugar and hot water, stirring until dissolved.
Let cool. Add orange juice, lemonade and apricot juice.
Freeze.
To serve, spoon the desired amount of this slush into your glass filled with 7-Up and enjoy.
This can be kept in your freezer and used to make individual servings of punch.