Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple
1 large pkg. instant vanilla pudding
1 large can cherry pie filling
1 large carton Cool Whip
3 c. milk

Preparation

Bake cake mix as directed; let cool.
Break cake into chunks. Put in punch bowl.
Pour pineapple over cake with juice.
Mix pudding following directions and pour over cake and pineapple. Add cherry pie filling.
Cover with Cool Whip.
Do not stir.