Mistletoe Punch - cooking recipe

Ingredients

1 thawed (6 oz.) can frozen lemonade
1 thawed (6 oz.) can frozen orange juice
6 c. water
1/2 c. grenadine syrup
1 qt. chilled ginger ale
lemon slices and maraschino cherries (for garnish)

Preparation

Combine all ingredients through the grenadine in a punch bowl. Just before serving, add some ice cubes and gently stir in ginger ale.
Put a lemon slice and cherry in each punch cup and serve. Makes 30 cups.