Holiday Punch - cooking recipe

Ingredients

2 can Hi-C or Hawaiian Punch
1 (3 liter) bottle 7-Up
vanilla ice cream or rainbow sherbet

Preparation

Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.
Float ice cream in punch.
Make about 1/2 hour before needed.
(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.)