Bride'S Punch - cooking recipe

Ingredients

1 pkg. strawberry Kool-Aid
2 c. sugar
1 pkg. strawberry Jell-O
1 c. hot water
4 c. cold water
1 large can pineapple juice
1 qt. bottle ginger ale
1/2 gal. pineapple sherbet

Preparation

Make Kool-Aid according to package directions with 2 cups sugar.
Mix Jell-O with 1 cup hot water and 4 cups cold water. Mix all ingredients, except ginger ale and sherbet, and chill.
Put sherbet in punch bowl.
Add juices.
Pour ginger ale in last.
Serves 35.