Tropical Rum And Champagne Punch - cooking recipe

Ingredients

4 c. apricot nectar
4 c. pineapple juice
4 c. guava nectar
2 c. light rum
6 c. chilled champagne
ice ring with gardenias

Preparation

Mix first 4 ingredients in large container.
Chill for 2 hours.
Place ice ring with gardenias in punch bowl and pour in chilled mixture.
Add chilled champagne and serve.