Place ice cream in a large mixing bowl.At low speed, gradually add fruit juices, then milk and mix until blended.Pour into chilled thermos containers.Shake or stir before serving. Yield: about 3 qua ...
For sauce, in a small mixing bowl, stir together yogurt, cheese, honey and ginger until mixture is smooth; cover and chill, if desired. ...
Beat egg white until frothy.Add water.Beat until soft peaks form.Stir in pecans until coated.Toss gently. ...
Dissolve jello in boiling water.Add sugar to dissolve.Add rest of ingredients.The longer this is in the refrigerator, the more the flavors blend.You can use extra Kool-Aid dissolved in the amount of ...
Allow frozen apple juice to thaw to slush consistency and mix in punch bowl with remaining chilled ingredients. ...
Mix citric acid, 7 cups of sugar and boiling water and let stand overnight.When ready, add pineapple juice, orange juice and water.Mix together and serve. ...
Boil water and sugar for 3 minutes and cool.Mix together remaining ingredients and freeze to slush.Add 2 or 3 quarts of ginger ale.Can be frozen and allowed to thaw to slush stage the day of using.S ...
Mix all together and bake at 300\u00b0 for 1 hour, stirring frequently. ...
Mix confectioners sugar, butter and whiskey until like dough. Cover; put in refrigerator 2 to 3 hours.Form into small balls, putting pecan in each center.Melt in double boiler chocolate, butter and ...
Combine cranberry and pineapple juices, sugar and almond extract, stirring until sugar dissolves; refrigerate 4 hours. Just before serving, stir in ginger ale.Yield: 1 gallon. ...