Mix all in a 9-inch pie plate.Bake 8 to 10 minutes at 375\u00b0. ...
Mix all ingredients together; blend well.Pour into pie shell.Refrigerate until served. ...
Combine all juices and sugar.Chill.Add remaining ingredients, just before serving.Serves 65 to 70. ...
Combine Kool-Aid packages with sugar.Add pineapple juice and water to fill up a 1-gallon container.Place in freezer overnight.Remove from freezer 1 hour before serving and let mixture become slushy. ...
Chill juice and ginger ale before mixing together.Put sherbet in punch bowl.Pour juice and ginger ale over sherbet. Stir until mixed well.Serve. ...
Dissolve jello in boiling water.Add other ingredients and stir.Pour into a gallon container.Finish filling with water (2 cups).Freeze.When ready to use, thaw until soft enough to chop with food chop ...
Combine.Addwater to make a gallon.\tFreeze.Remove from freezer 6 hours before serving.Serves 15 to 20. ...
Pour Kahlua and cream over ice.Add a splash of soda, ginger ale or cola (your favorite).Give it a quick stir.Enjoy. ...
Let sherbet soften.Put in punch bowl and pour liquids over sherbet.Mix.Makes 25 (6 ounce) servings. ...
Mix limeade and condensed milk.Fold in Cool Whip.Beat with electric mixer until well mixed.Add food color to desired tint. Pour into pie crust.Chill until firm. ...