Soften the sherbet.Add the thawed orange juice and cold ginger ale.I always use some Seven-Up.Also, I use orange juice to taste.Stir well and serve right away.Punch should be slightly thick. ...
Toss banana with lemon juice; drain, reserving lemon juice. Place banana slices on a baking sheet, and freeze 1 hour and 30 minutes.Process banana slices, reserved lemon juice, mango, 1 1/2 cups pin ...
Mix above ingredients together and chill for 2 hours.Pour punch over block of ice in punch bowl. Float strawberries and thin slices of oranges, lemons and limes on top. ...
Combine all ingredients except 7-Up.Just before serving, add 7-Up.Makes about 40 cups.Pour over crushed ice. ...
Place lemon, lime, orange, pineapple or raspberry sherbet in a large punch bowl.Chill. ...
Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving. ...
Preheat oven to 425\u00b0.In a medium bowl, cream butter until smooth; then add sugar, honey and vanilla.Beat until fluffy. Beat in egg white.Stir in flour until combined.Drop batter by 1/2 teaspoon ...
Combine Cool Whip and condensed milk.Mix until blended.Add lime juice and mix well.Spoon into pie crust.Refrigerate before serving. ...
Dissolve sugar in hot water.Add remaining ingredients and stir well.Let stand in refrigerator several hours until it gets real cold.If you prefer a different color, put cake coloring in. It doesn't ...
Mix brown sugar and spices in basket of percolator, juices and water in bottom.Allow to perk 10 to 12 minutes. ...