Boil sugar and water for 10 minutes.When cool, add Espresso coffee and vodka.Chop dry vanilla bean in pieces and divide between bottles.Pour liquid in bottles and shake every day for 3 weeks. ...
Blend everything together, except the whipping cream, for 2 to 3 minutes.Add whipping cream last on low speed until blended. Store in the refrigerator.Makes 3 small bottles.Stays fresh for 3 weeks. ...
Drain the pineapple saving the juice.Prepare cake batter as package says, using the juice instead of water.Add some water if needed.Bake as directed in 9 x 13-inch pan.Cool; cut cake into 1-inch squ ...
Dissolve the Jell-O in 1 cup boiling water.Mix all ingredients.Pour into mold. Refrigerate.Let set overnight for best flavor. ...
Spread pecans evenly in a shallow baking pan.Sprinkle with seasoned salt and dot with butter.Bake at 325\u00b0 for 25 minutes, stirring frequently. ...
Dissolve gelatin in boiling water and chill until it is the consistency of the unbeaten egg white.Add egg white to gelatin and beat until fluffy and holds shape.Pour into dishes and chill.Top with S ...
In a deep heavy skillet, melt oleo and stir in unbroken pecan halves.Cook nuts\toverlow heat, stirring frequently, for about 20 minutes\tuntil lightly brown.Sift confectioners sugar and spices.Remov ...
Combine in pot the brown sugar, salt and cider.Tie allspice, cloves, cinnamon and nutmeg in small piece of cheesecloth.Slowly bring mixture of brown sugar, salt and cider to boil, with tied spices i ...
Mix equal parts of grape juice and Sprite or ginger ale (may use sugar-free).Freeze extra juice to be used in punch instead of ice.Do not mix punch too far ahead of time.Keep covered until time to b ...