Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 can water
1 large can lemonade
1 large can orange juice
1 (46 oz.) can pineapple juice
4 bananas, whipped
1 lemon (juice)
2 or 3 qt. ginger ale

Preparation

Boil water and sugar for 3 minutes and cool.
Mix together remaining ingredients and freeze to slush.
Add 2 or 3 quarts of ginger ale.
Can be frozen and allowed to thaw to slush stage the day of using.
Serves 40.