Combine and blend for 3 minutes.Keep refrigerated.Keeps for 2 weeks. ...
Use mini crock-pot, electric skillet or casserole dish on a warming plate to keep dip hot and cheese melted. ...
Combine orange juice, ice water, lemon juice and pineapple juice.Mix thoroughly and chill.To serve, pour half the mixture into a large punch bowl and add 2 quarts of ginger ale.Use the rest of the m ...
Mix all ingredients except ginger ale.Add water to make 1 gallon of punch.Dilute with 1 quart of ginger ale to 1 gallon of punch. ...
Heat the first 2 ingredients to a boil. Reduce heat, cover and simmer 5 minutes.Add the remaining ingredients.Simmer 5 minutes longer. Serve hot. ...
Stir all ingredients except 7-Up in a large pot.In punch bowl, pour in 1/2 punch mix and 2 liters of 7-Up. Serve over ice. Makes about 2 gallons (20 to 30 servings). ...
Mix together and add 1 1/4 cans of water.Freeze in 1 gallon milk jug (make sure it's not too full).Shake often and it makes a \"slushy.\" ...
Dissolve sugar in tea.Dissolve Jell-O in hot water and cool. Mix tea and Jell-O; add chilled fruit juices (orange juice undiluted).If cold juices are added before Jell-O cools, you will have lumps.B ...
Make cake mix into two 9-inch layers and cool. Place 1 layer in bottom of punch bowl. Layer 1/2 each cherry pie filling, pudding, pineapple, banana (one) and whipped topping. Repeat layers and garni ...