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Peach Liqueur

Rinse peaches, dry, slice and peel.Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.Close jar tightly. Wait 2-3 weeks. Strain liquid to remove ...

Texas Lime Pie

In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.Press onto the bottom and up the sides of two greased 9\" pie plates.In a large mixing bowl, beat the milk, egg yol ...

Margarita Pie

Crush pretzels in plastic bag.Combine all crust ingredients in bowl.Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.Juice both limes.Combine lime zest an ...

Honey Roasted Pecans

Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.In saucepan combine honey and pecans. Cook over medi ...

Tropical Ensure Smoothie

Put the ice in the blender.Add fruit, yogurt, and Ensure.Blend.Top with Whipped Cream, cherries and nuts (optional).Enjoy!**Refreezing the blended mixture for 2-4 hours makes a nice \"ice cream\" as ...

Non-Traditional Key Lime Pie

Preheat oven to 350 degrees.Prepare the crust: Combine the graham cracker crumbs and butter in a mixing bowl and mix together for a crumbly crust.Press the mixture into an 8-inch pie pan.Bake the cr ...

Bluefish Flambe With Gin

Grease a broiler pan that is just large enough to accommodate the filets and place them in the pan side by side.Pour half the melted butter over the fish and sprinkle with the onion; salt, and peppe ...

Honey Apple Ribs

In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.Cook and stir over medium heat until bubbly.Reduce heat.Simme ...

Brunch Punch

Prepare frozen apple juice and lemonade according to directions.Mix together in large container.Add almond flavoring.Place ice in large punch bowl, pour juice over ice and add ginger ale just before ...

Chambord Margarita

Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.Shake vigorously; strain into a chilled cocktail glass.If serving frozen, combine liquid ing ...

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