Mix all ingredients in punch bowl. Serve over ice. Makes 30 servings (about 2/3 cup each). ...
Dissolve jello and sugar in boiling water.Add lemonade, almond extract and juice.May freeze part of this in a ring or in plastic milk jugs to be used to chill the punch in a punch bowl or to save in ...
Boil sugar and water for 3 minutes.Add jello and juices. Stir.Pour into milk cartons and freeze.Use 3 liters ginger ale per run of punch.Makes 44 punch cups per run.Thaw 2 hours or longer before add ...
In heavy 2-quart saucepan, melt butter over medium heat.Add remaining ingredients.Cover.Cook over medium heat for 12 to 15 minutes or until carrots are done.Serves 4. ...
Mix first4 ingredients. Add enough water to make 1 gallon. Stir in 3 - 5 drops of food coloring. ...
Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. ...
Combine all ingredients and serve.During the holidays, you can float pecan halves. ...
In a 30 cup percolator bottom put first 4 ingredients.In the basket put remaining ingredients.Plug the percolator in and when the light comes on it is ready.Serve hot. ...
Heat and make into a simple syrup the sugar and water. Mix ingredients and add to the cooled syrup mixture.Keep refrigerated. ...
Combine lime gelatin and pineapple in bowl; mix well.Fold in whipped topping.May be served immediately or chilled until serving time. ...