Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
1 qt. pineapple juice
1/4 c. sugar
2 tsp. almond extract
2 (33.8 oz.) bottles ginger ale, chilled

Preparation

Combine cranberry and pineapple juices, sugar and almond extract, stirring until sugar dissolves; refrigerate 4 hours. Just before serving, stir in ginger ale.
Yield: 1 gallon.