Bourbon Balls - cooking recipe

Ingredients

1 lb. confectioners sugar
1/8 c. butter
1/3 c. bourbon whiskey
6 sq. bitter chocolate
1 Tbsp. butter
1 Tbsp. paraffin
walnuts or pecans

Preparation

Mix confectioners sugar, butter and whiskey until like dough. Cover; put in refrigerator 2 to 3 hours.
Form into small balls, putting pecan in each center.
Melt in double boiler chocolate, butter and paraffin.
Dip each ball in melted chocolate mixture. Put small pecan on top.
Place on waxed paper.