Almond Punch - cooking recipe

Ingredients

2 small pkg. jello (whatever flavor you want to use)
1 qt. boiling water
2 c. sugar
1 qt. cold water
1 qt. apple juice
1 large can pineapple juice
2 small cans frozen lemonade
1 small bottle almond extract
2 pkg. Kool-Aid (same color as jello)

Preparation

Dissolve jello in boiling water.
Add sugar to dissolve.
Add rest of ingredients.
The longer this is in the refrigerator, the more the flavors blend.
You can use extra Kool-Aid dissolved in the amount of water called for to stretch this punch.