Tropical Punch - cooking recipe

Ingredients

3 pt. vanilla ice cream, softened
3 c. chilled pineapple juice
1/3 c. chilled orange juice
1 Tbsp. lemon juice
4 c. cold milk

Preparation

Place ice cream in a large mixing bowl.
At low speed, gradually add fruit juices, then milk and mix until blended.
Pour into chilled thermos containers.
Shake or stir before serving. Yield: about 3 quarts.