Mix milk and 1-quart of ice cream until smooth.Add your choice of fresh fruit or fruit juice to taste.Float additional ice cream in punch.Makes 32 (4 ounces) servings. ...
Combine 2 sugars and 2 cups water.Bring to boil and cook 5 minutes.Stir in coffee.Cool.Pour in tall jug or jar.Add vodka and vanilla; mix thoroughly.Cover and let stand at least 2 weeks.Remove vanil ...
Combine all ingredients, except ginger ale. Stir well and freeze until firm. ...
Combine first 3 ingredients.Stir in ginger ale and ice cubes.Just before serving, add whole frozen strawberries and lime slices to give a finishing touch.You may add gin if you like. ...
In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in lemonade and orange juice until melted.Stir in pineapple juice a ...
Mix condensed milk, pineapple, lime juice, chopped pecans a few drops of green food coloring.Pour into pie crust; set for 3 hours.Serve with Cool Whip. ...
Cream sugar and shortening.Add vanilla and mix well.Add dry ingredients and mix by hand.Form into small balls, walnut size, and roll into slightly beaten egg whites.Roll into chopped nuts.Bake for 1 ...
Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven.Bake at 350\u00b0, stirring occasionally, until the internal color of the nuts is tan to light brown, 12 ...
Bake and cool cake layers.Prepare pudding according to package directions and refrigerate to set.Place 1 cake layer in bottom of 6-quart punch bowl.Add in layers, halving in this order:pudding, cher ...