Mix sherbets and stir until mushy.Add quarts of 7-up and Squirt and stir.This makes a delicate green foamy punch.Serves 50. ...
In blender, combine orange juice, lemon juice and strawberries and ice and sugar.Blend until smooth.Pour into 4 (10 ounce) glasses.Fill slowly with soda.Top with a scoop of ice cream. Garnish with s ...
Bake chocolate cake; let stand, covered, overnight.Crumble cake and shake Kahlua over it.Let soak in.Place 1/2 Kahlua cake in a trifle bowl.Spread 1/2 chocolate pudding on top of cake.Spread 1/2 of ...
Mix first three ingredients together in a punch bowl.Place the sherbet in the middle of the bowl and pour dippers of punch over the sherbet, so the punch will be chilled.Serve with a little sherbet ...
Garnishes (optional):Orange and carambola slices and maraschino cherries. ...
Boil sugar and water for 3 minutes and add remaining ingredients, except 7-Up.Mix well and freeze.Thaw 2 hours before using.Add 2-quarts 7-Up. ...
Dissolve gelatin in hot water.Stir in sugar.Add remaining ingredients, adding ginger ale and sherbet just before serving. ...
Heat 1 inch salted water to boiling.Add carrots.Heat to boiling.Reduce heat.Cover and cook for 15 minutes or until tender.Drain.Cook and stir the remaining ingredients in 10 inch skillet until bubbl ...