Boil water and sugar 3 minutes and cool.Add rest of ingredients to cooled syrup and freeze.When ready to serve, mix with 7-Up or ginger ale. ...
Mix sugar, coffee and water until all sugar dissolves.Add brandy.Pour into 2-quart bottle.Add vanilla bean.Soak for 2 weeks. ...
Melt chocolate chips in double boiler.Remove from heat. Stir in granulated sugar and corn syrup, then bourbon.Combine vanilla wafers and nuts in a bowl and add to chocolate mixture. Form into 1-inch ...
Make Kool-Aid as directed; add pineapple juice. Pour into 2 or 3 ice trays. Freeze. Pour remaining punch into container. ...
Mix all ingredients, except soda, in a gallon jug and freeze. When ready to serve, thaw and add the soda. ...
Use a 32-cup percolator.Place juice in coffeepot and add enough water for a full pot.Place brown sugar and spices in basket.Plug in, go to the meeting and when you return, your delicious punch is re ...
Mix pears and pineapples.Bring to a boil.Add sure gel. Bring back to a boil.Add sugar and food coloring.Boil 5 minutes.Put in jar and seal. ...
Dissolve gelatin in water.Add pineapple juice, sugar, and cold water. Stir well.Pour into container and freeze.Set out 2 1/2 hours before serving.Chunk up just before serving.Add chilled gingerale. ...
Beat cranberry sauce until smooth.Add remaining ingredients, except soda pop.Stir well and freeze overnight.Place in punch bowl; add soda pop. ...