Combine sugar and 2 quarts water in large saucepan.Heat until sugar dissolves and cool.Add Kool-Aid and pineapple juice; mix well.Freeze in container that will fit in punch bowl.Set out about 2 hour ...
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.Reserve 1 cup for sauce.Brush ham with remaining glaze during last 20 minutes of baking. ...
Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.Top each with a kumquat and strips of candied pineapple. ...
Combine all ingredients in a pan.Bring to a boil, then simmer, covered, for 20 minutes.Serve hot.Serves 15 to 20. ...
Bake cake according to directions on box.Mix pudding according to directions on box.Crumble 1/2 of cake in bottom of a punch bowl.Pour 1/2 of pudding mixture over cake.Top with 1/2 of pie filling, 1 ...
Preheat oven to 250\u00b0.Beat 4 egg yolks.Add condensed milk and lime juice.Beat until thick; pour into baked pie shell. ...
Preheat oven to 350\u00b0.Beat 4 egg yolks and add condensed milk and then lime juice.Beat until thick.Beat 1 egg white stiff, then fold into mixture.Pour into baked graham cracker crust. ...
Mix cake mix as directed on box and bake. When cooled, cut in half and crumble one in bottom of punch bowl. Mix pudding as directed on box, then add layers of each of the following using about 1/4 o ...
Mix ginger ale, pineapple juice and Hawaiian Punch together and add sherbet.Good, quick and easy. ...