Vanilla Vodka - cooking recipe

Ingredients

5 vanilla beans
2 cups vodka

Preparation

Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Place the beans with the vodka in a large jar with an airtight seal.
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
When ready, transfer the extract and the beans to a bottle.
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.