Tropical Honeymoon Cake - cooking recipe

Ingredients

For Cake
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 1/2 cups oil
3 eggs, beaten
1 (8 ounce) can crushed pineapple (with juice)
4 bananas, chopped (about 1/4 inch pieces)
1 cup chopped pecans
For Frosting
1 (8 ounce) package softened cream cheese
1/4 cup softened butter
1 lb confectioners' sugar
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon vanilla

Preparation

Sift together flour, sugar, soda, cinnamon, and salt.
Stir in oil and eggs.
Add remaining ingredients and pour into a greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour or until tests done.
Cool completely before frosting.
For Frosting: Combine all ingredients and frost cake.
Keep covered and refrigerated.