Fruit Punch - cooking recipe

Ingredients

1 apple (skin left on, cored and finely chopped)
1 orange (skin and white pith removed and finely chopped)
125 g strawberries (hulled and finely chopped)
330 ml unsweetened apple juice (chilled - 1 1/3 cups)
375 ml unsweetened pineapple juice (chilled - 1 1/2 cups)
1 liter diet Sprite (diet lemonade was specified chilled - 4 cups)

Preparation

In a large punch bowl or mixing bowl place the apple, orange and strawberries.
Pour over the apple juice and pineapple juice and then stir in the diet lemonade.
Stir to combine and serve.