In a large bowl, combine eggs, cake mix, sour cream, Kahlua and vegetable oil.Using electric mixer, beat at low speed to blend, then increase speed and beat for 3 to 5 minutes at medium-fast speed.S ...
Boil sugar with water.Add instant coffee and vanilla bean. Let cool (very important)!Add vodka.Store in an empty gallon milk jug in a cool, dark place for 3 weeks. ...
Mix cake, following directions on box. Bake in 2 (9-inch) pans. When cool, cut each layer in two, making four layers. Mix in the following order in a large punch bowl: One layer of cake (crumbled), ...
Blend wafers in blender and put in bowl and add chopped pecans.Add cocoa, sugar, Karo and rum.Mix well and make into little bite size balls, about 1-inch.Store in refrigerator for one or two weeks f ...
Simmer all ingredients exceptwieners for 2 to 3 hours with lid on.Cut wieners intobite size pieces and simmer in sauce. Serve on toothpicks with crackers, if desired. ...
Puree peeled bananas.Combine all other ingredients (but ginger ale) with bananas.Mix well and freeze until solid. Remove from freezer about 2 hours before time to serve.Add 2 liters ginger ale now.S ...
Bake at 325\u00b0 for 45 minutes in a tube pan.Glaze on top while hot with powdered sugar and Kahlua. ...