Tropical Paradise - cooking recipe

Ingredients

1 1/2 ounces bacardi rum
1/4 ounce lemon juice, fresh
1 1/2 ounces peach liqueur, like Peachtree
2/3 ounce mango liqueur
1 dash mango nectar
1 slice mango
1 edible orchid, for garnish

Preparation

blend with ice and pour into a 5oz cocktial or martini glass and serve.
Garnish with an orchid, or slice of fresh mango.
Enjoy! ;).