Banana Slush Punch - cooking recipe

Ingredients

4 cups sugar
6 cups water
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple-grapefruit juice
6 quarts ginger ale
4 bananas, mashed

Preparation

Boil water and sugar together until clear. Let mixture set until cool.
Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
When ready to serve, defrost slightly and place in punch bowl.
Pour ginger ale over top.
Mix in bananas.
(I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.