Honey & Ginger Glazed Carrots - cooking recipe

Ingredients

500 g carrots, peeled and sliced
2 tablespoons butter
1/2 teaspoon ginger, minced (can substitute with bottled ginger or garlic if you prefer)
3 tablespoons honey
1 tablespoon sesame seeds, toasted -see directions
1 pinch salt
1 pinch pepper

Preparation

Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
Pour the glaze over the cooked carrots.