Blushing Rose Punch - cooking recipe

Ingredients

1 pt. Hawaiian Punch
1 1/2 cups lemon juice
1 cup sugar
1 (28 oz.) bottle ginger ale (chilled)
1 qt. raspberry sherbet
Ice Ring
lemon or lime slices or strawberries

Preparation

Combine Hawiian punch, lemon juice and sugar.
Blend well and chill.
To serve, pour over ice ring in punch bowl, add chilled ginger ale, then gently stir in sherbet.
Garnish with fruit. Yields 30 (punch cups).