Fruit Juice Punch - cooking recipe

Ingredients

1 large can orange juice and 1 large can pineapple juice or 2 large cans orange-pineapple juice mixed
2 c. sugar
2 c. water
1 bottle or more ginger ale

Preparation

Make syrup with water and sugar; boil 5 minutes, then cool. Add juices to syrup.
Freeze in milk cartons.
When ready to serve, add ginger ale.
Makes about 1 gallon.
Will make about 35 to 40 punch-cup size servings.
Need to take out of freezer about 1 hour before serving.