Punch For 100 - cooking recipe

Ingredients

4 small boxes raspberry Jello
4 c. water
8 c. sugar
4 (6-oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
2 (46-oz.) cans pineapple juice
3 gallons water
4 qt. ginger ale
Ice

Preparation

Mix together Jello, 4 cups water and sugar; boil for 3 minutes.
Add frozen juices and pineapple juice; stir together. Just before serving add water, ginger ale and ice.