Easy Key Lime Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade concentrate, thawed
1 (14 oz.) can sweetened condensed milk
few drops green food coloring
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker or chocolate cookie pie crust
whipped dessert topping
chocolate curls or lime slices

Preparation

Mix limeade and sweetened milk concentrate in medium bowl until just blended. Whisk in food coloring.
Mix well. Fold in dessert topping.
Turn mixture into pie crust.
Refrigerate until firm, about 3 hours.
To serve, garnish with additional whipped topping and chocolate curls or lime slices.
Makes 6 servings.