Lime Slush Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
3 c. pineapple juice
1 c. cold water
2 c. boiling water
1/3 c. lemon juice
1 (64 oz.) ginger ale, chilled

Preparation

Mix together first 5 ingredients.
Cover and freeze for 8 hours.
Take out 1 hour before using.
Add ginger ale.
Makes 1 gallon.