Punch Bowl Cake - cooking recipe

Ingredients

1 box butter-flavored yellow cake mix
3 small pkg. vanilla pudding
2 large bananas, sliced
2 (16 oz.) drained crushed pineapple
2 qt. fresh strawberries
2 large containers Cool Whip
2 pkg. fresh blueberries

Preparation

Bake cake as directed in a 9 x 13-inch pan.
Cook pudding as directed and cool.
After cake is cool, cut into small pieces. Layer all the ingredients in a punch bowl in the following order: pieces of cake, pudding, pineapple, strawberries, blueberries and Cool Whip.
Repeat layers and garnish with strawberries.