Flour meat and brown in butter.Remove and put in baking dish.Saute sliced mushrooms and onion; add to meat.Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and b ...
Brown meat, onion and pepper.Add spices and tomato sauce. Mix well.Add rice.Mix well.Add 1/2 of cheese and stir until cheese melts.Bake at 350\u00b0 for 15 minutes.Then add rest of cheese and bake 1 ...
In a medium sauce pan, melt butter; stir in brown sugar and milk.Bring to a boil, stirring constantly; boiling for 2 minutes.Remove from heat, stir in peanut butter and vanilla. Pour mixture over po ...
Combine all ingredients and beat at low speed until well blended.Add small amount of food color and knead until blended. Press mixture into mint molds or roll into small balls and flatten slightly. ...
Slice beef roast; mix with sauce.Heat thoroughly.Make several hours ahead so the sauce can flavor the meat.Reheat and serve. ...
Combine all ingredients, except parsley, together in a large bowl.Form into small balls and roll in parsley.Refrigerate until serving time. ...
Combine first 3 ingredients and bring to a boil.Boil 3 minutes.Remove from stove and add rest of the ingredients.Stir until blended, then pour in greased 9 x 13-inch pan.When cool, cut into squares. ...
Sift flour and measure and sift again with sugar and salt. Put water, margarine and peanut butter in saucepan and bring to a boil.Pour over flour mixture.Mix well.Combine eggs, soda, buttermilk and ...
Line 9-inch pie pan with one crust.Set aside.Combine remaining ingredients; salt and pepper to taste.Pour filling into pie pan.Top with second crust.Seal and crimp edges.Slit top of crust to vent.Ba ...
Spread a thin layer of peanut butter on the bottom of the hot pie shells.Mix first 5 ingredients.Fold in one container of topping.Fill pie shells.Top pies with the other container of topping.Chill 2 ...